Ozark Annie - Gourmet Cooking Mixes

Equivalency Chart

When a recipe calls for a certain ingredient, how much of it should you have on hand? This chart will help take the guess work out!

Baking Ingredients / Crumbs,Grains and Pastas / Cheese and Dairy / Fruits and Vegetables / Meats and Eggs / Nuts

Baking Ingredients:

  1/2 cup butter or margarine

=

  4 ounces
  2 cups butter

=

  1 pound (16-ounces)
  2 cups fat

=

  1 pound (16-ounces)
  2 cups shortening

=

  1 pound (16-ounces)
  4 cups all-purpose flour

=

  1 pound (16-ounces)
  4 1/2 to 5 cups sifted cake flour

=

  1 pound (16-ounces)
  1 square chocolate

=

  1 ounce
  1 cup semisweet chocolate chips

=

  6 ounces
  4 cups marshmallows

=

 1 pound (16-ounces)
  1 cup marshmallows

=

 11 large or 110 miniature
  2 1/4 cups brown packed sugar

=

 1 pound (16-ounces)
  4 cups powdered sugar

=

 1 pound (16-ounces)
  2 cups granulated sugar

=

 1 pound (16-ounces)
  1 (1/4-ounce) pkg. active dry yeast

=

 2 1/2 teaspoons

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Crumbs:

  1 cup fine dry bread crumbs

=

  4 to 5 slices
  1 cup soft bread crumbs

=

  2 slices
  1 cup small bread cubes

=

  2 slices
  1 cup fine chocolate wafer crumbs

=

  19 wafers
  1 cup fine cracker crumbs

=

  28 saltine squares
  1 cup fine graham cracker crumbs

=

  15 crackers
  1 cup vanilla wafer crumbs

=

  22 wafers

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Grains, Pasta & Rice:

 1 cup crushed cereal flakes

=

 3 cups uncrushed
 1 3/4 cups cooked quick oats

=

 1 cup uncooked
 4 cups cooked macaroni

=

 2 cups (8 ozs.) uncooked
 4 cups cooked spaghetti

=

 7 ounces uncooked
 3 to 4 cups converted rice, cooked

=

 1 cup uncooked
 3 cups instant rice, cooked

=

 1 1/2 cups uncooked
 3 cups long grain rice, cooked

=

 1 cup uncooked
 3 cups wild rice, cooked

=

 1 cup uncooked

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Cheese & Dairy:

 1 cup shredded cheese

=

 4 ounces
 1 cup cottage cheese

=

 8 ounces
 1 cup sour cream

=

  8 ounces
 1 cup whipped cream

=

 1/2 cup heavy cream
 2/3 cup evaporated milk

=

 1 (5-ounce) can
 1 2/3 cups evaporated milk

=

 1 (13-ounce) can

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Fruits & Vegetables:

 1 cup chopped apples

=

 1 medium
 1 cup mashed bananas

=

 3 medium
 1 cup sliced bananas

=

 2 small or 1 medium
 3 cups cut green/wax beans

=

 1 pound
 3 1/2 to 4 1/2 cups shredded cabbage

=

 1 pound
 6 medium wedges of cabbage

=

 1 pound
 1 cup sliced carrots

=

 2 medium
 1 cup shredded carrots

=

 1 1/2 medium
 3 cups cauliflower flowerets

=

 1 pound
 1 cup sliced celery

=

 2 medium stalks
 2 cups pitted cherries

=

 4 cups unpitted
 1 1/3 cups flaked coconut

=

 4 ounces
 1 1/3 cups shredded coconut

=

 4 ounces
 1 cup corn kernels

=

 2 medium ears
 4 cups cranberries

=

 1 pound
 1 cup chopped cucumber

=

 1 small to medium
 1 cup pitted dates

=

 1 (8-ounce) package
 1 cup candied fruit

=

 1 (8-ounce) package
 1 cup chopped green/bell pepper

=

 1 medium
 2 to 3 tablespoons lemon juice

=

 1 medium
 1 1/2 to 3 teaspoons grated lemon rind

=

 1 medium
 6 cups torn lettuce

=

 1 pound
 3 cups sliced mushrooms

=

 8 ounces
 1 cup sliced onion (green/spring)

=

 9 (with tops)
 1/2 cup chopped onion

=

 1 medium
 1/3 to 1/2 cup orange juice

=

 1 medium
 1 to 2 tablespoons grated orange rind

=

 1 medium
 4 cups sliced peaches

=

 8 medium
 1 cup grated potato

=

 1 medium
 2 cups pitted prunes

=

 1 (12-ounce) package
 3 cups raisins

=

 1 (15-ounce) package
 4 cups sliced strawberries

=

 1 quart
 1 cup chopped tomato

=

 1 medium
 2 cups sliced zucchini

=

 1 medium

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Meats & Eggs:

 1/2 cup crumbled bacon

=

 8 slices crisply cooked
 1 cup cubed cooked beef

=

 5 ounces
 3/4 to 1 cup flaked crab

=

 1 pound raw (in shells)
 1 cup egg whites

=

 8 to 10 eggs
 1 cup whole eggs

=

 4 to 6 eggs
 1 cup egg yolks

=

 12 to 14 eggs
 2 cups cooked shrimp

=

 1 1/2 pounds raw (in shells)

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Nuts:

 3 1/2 cups almonds

=

 1 pound, shelled
 3 cups peanuts

=

 1 pound, shelled
 4 cups pecans

=

 1 pound, shelled
 4 cups walnuts

=

 1 pound, shelled

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